Basmati rice is a premium variety of long-grain rice known for its distinct aroma, delicate flavor, and fluffy texture when cooked. Primarily grown in the Indian subcontinent, particularly in India and Pakistan, Basmati rice is highly valued in global markets for its superior quality. It is characterized by its extra-long grains that elongate further when cooked, making it a preferred choice for dishes like biryanis, pilafs, and other traditional cuisines. Rich in carbohydrates and low in fat, Basmati rice is also considered a healthier option compared to regular white rice due to its lower glycemic index. The aging process further enhances its aroma and texture, making aged Basmati rice particularly sought after. With increasing global demand, Basmati rice remains a key export commodity for India and Pakistan, contributing significantly to their agricultural trade.