Non-Basmati rice encompasses a wide range of rice varieties that differ in size, shape, and aroma from Basmati rice. These varieties include long-grain, medium-grain, and short-grain rice, widely cultivated and consumed in various countries. Non-Basmati rice is a staple food for millions worldwide due to its affordability, high nutritional value, and versatility in cooking. It is commonly used in everyday meals, as well as in processed food products such as rice flour, puffed rice, and rice-based snacks. Major exporting countries include India, Thailand, Vietnam, and China, with popular varieties like Sona Masoori, IR64, Swarna, and Ponni rice catering to different regional culinary preferences. Due to its high demand in domestic and international markets, Non-Basmati rice plays a vital role in global trade and food security, making it an essential agricultural commodity.